Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. You simply melt the butter and white chocolate in the microwave before mixing in some sugar and any milk of your choice, and then pouring it into a lined tin and leaving it to sit for a few hours in the refrigerator. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. Pour into the prepared pan and spread out with a rubber spatula. Stir constantly making sure to reach the bottom of the pan to ensure no chocolate chips stick and burn. Combine the chocolate chips, sweetened condensed milk, and Irish cream liqueur in a large saucepan, and heat over low heat. Over medium heat, stir until the mixture reaches a full boil. Stir constantly until everything melts and blends together. Next, add the marshmallow creme, sugar, evaporated milk, butter and salt to a large saucepan over low heat. Microwave 15 seconds then add vanilla paste and salt. Line an 8×8-inch or 9×9-inch baking dish with parchment paper. STEP 2: Melt and Stir the best Chocolate Fudge Recipe. Combine white chocolate morsels and sweetened condensed milk in large microwaveable bowl. Microwave in 30 second increments until melted, stirring in between. Line 9×9 square pan with parchment paper. Remove from the microwave and mix until smooth with a sturdy spoon. In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract. In a large bowl add the chocolates and sweetened condensed milk microwave for 3 minutes on high stopping and stirring after every minute. I love making it for parties or the holidays because it serves a whole lot of people. Line an 8×8 pan with foil with a 1 overhang and lightly spray. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make.
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